Sanitation Position

Company Name:
Signature Sauces
At Signature Sauce's we produce a variety of custom sauces for the culinary industry and are seeking fun, energetic, organized and dynamic individuals to join our sanitation team.
Hours: Flexible with Sanitiation positions starting between Noon-2pm
Days: Monday -- Thursday (with some Fridays required)
Full and Part time positions available
Opportunity for advancement for individuals who excel.
The sanitation team works from midafternoon into the evening hours and is responsible for the daily janitorial and light maintenance work in our sauce production facility. In addition to helping our production team finish up any of the incomplete duties listed below. Our Sanitation team, washes and organizes all production dishes/containers, completes daily detail clean/sanitation of all production lines, and is responsible for all other areas of janitorial work.
Operation of filling and packing equipment
Packs off from product lines into cases
Palletizing 50# cases of sauce
Ability to learn to assemble, dismantle, clean and sanitize equipment
Start and shut down equipment
Completes changeovers between product runs and lines
Performs material handler functions
Knows how to use a scale
Understand and adhere to government regulations and documentation requirements
Comply with USDA, FDA and HACCP programs
Follows Allergen Management Program
Stages packaging for following day's production
Minor equipment maintenance
Following company program for "Good Manufacturing Practices"
While performing the duties of this job, the employee is frequently required to reach with hands and arms; and talk or hear. The employee is required to regularly stand, stoop, kneel and walk. The employee will frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus.
The noise level in the work environment is moderate. The work environment is quick paced in close quarters. Exposure to heat from equipment and products is frequent. Exposure to cool temperatures form coolers/freezers is occasional.
Ability to communicate effectively and politely with co-workers, managers, customers, and owners.
Able to read, analyze, and interpret ingredient specifications and recipes, general business periodicals, and or governmental regulations.
Able to effectively present information and respond to questions from customers, staff and owners.
Please respond to this posting with your resume and/or letter of interest and contact details.

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